《饮料工业》杂志|苹果醋高产醋酸菌的筛选 关键词： 果醋；醋酸菌；筛选 [gap=646]Key words: apple vinegar； acetic acid bacterium； selection and identification
基于16个网页-相关网页
Apple Vinegar With Honey 苹果醋冰蜜茶
Apple Cider Vinegar 苹果醋 ; 苹果酒醋 ; 常见于调理成分表里
Apple Vinegar chewable tablet 苹果醋片
Aloe Apple vinegar 芦荟苹果醋
Beauty Apple Vinegar 美容苹果醋
apple vinegar beverage 苹果醋饮料
Apple vinegar 1 cup 苹果醋 ; 1杯
Apple Cider Vinegar powder 苹果醋粉 ; 苹果醋酸
orange&apple vinegar 美肤香醋茶
Three new good Acetobacteria strains of AM2 AM4 and CPi are separated and determined in the experiment, of which AM2 and AM belong to A. mesoxydans with pole flagellum, and CPi belongs to A. rancenns with periphery flagellum; AM2 is the most suitable one to apple vinegar brewing.3. "Rails" is suited to form good acid taste and color quality, "Mstsu" and "Gooden.
3．苹果品种影响苹果醋的感官品质。
参考来源 - 优质苹果醋酿造技术及主要风味物质研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The functions of apple vinegar drinks are described and their status quoin domestic and foreign markets reviewed.
介绍了苹果醋饮料的功能及其国际与国内市场情况。
Citric acid, DL-malic acid, succinic acid and acetic acid were the main organic acids existed in the apple vinegar.
主要存在的有机酸为柠檬酸、DL -苹果酸、琥珀酸和乙酸。
Using Fushi apple as raw material, inquiring into the production of apple vinegar using surface fermentation method.
以富士苹果为原料，探讨了表面发酵法苹果醋的生产。
应用推荐